No Recipe Recipe: Simple Egg Drop Soup
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring chicken broth to a simmer
2
Add a few splashes of soy sauce and hot sauce, to taste
3
Grate a little ginger into the broth
4
Stir to combine
5
Crack 2 eggs in a measuring cup and lightly beat with a whisk
6
Turn off the heat
7
With a ladle, stir the broth in a circular motion to create a "whirlpool"
8
Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in
9
Let the eggs cook for about 1 minute
10
Serve immediately