Bleu Cheese Crusted Filet Mignon
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Line a baking sheet with foil; set aside
3
In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside
4
Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat
5
Season steaks with salt and pepper and to add pan, but do not crowd
6
Sear 1 to 2 minutes per side just to brown
7
Remove pan from heat and transfer steaks onto prepared baking sheet
8
Top each steak with 1/4 of blue cheese mixture
9
Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done
10
Return pan to stove and deglaze with cognac by scraping bits from bottom of pan
11
Add remaining ingredients and bring to a boil over high heat
12
Reduce liquid by half
13
Serve steaks hot with sauce