Onion Frittata Rolls With Bacon And Roasted Red Pepper
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
44
Sourness
52
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Place the butter in a flameproof nonstick skillet, 5 inches in diameter
2
Melt butter over moderately high heat, then add the onions
3
Saute, stirring occasionally, until the onions are golden brown and quite soft, about 10 minutes
4
Add beaten eggs to pan
5
Cook slowly for 10 minutes, or until the base of the frittata is well set
6
Pass the frittata under a broiler, briefly to set the eggs on top
7
Slide it out from pan onto plate or countertop, and let cool for 15 minutes
8
Cut the frittata into 6 portions that fit snugly on the rolls
9
Place each portion on half of a roll
10
Top each with 2 slices of bacon and a third of fresh roasted red pepper
11
Close sandwiches with top of rolls