Black Bean Corn Salsa With Portobello Mushrooms And Chicken
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Olive OilDirections:
1
Saute mushrooms in 3 to 4 tablespoons unsalted butter, until wilted, about 5 minutes on medium heat
2
Combine salsa with mushrooms and cook until heated through
3
In a wok or saute pan saute chicken strips in 1 tablespoon of olive oil until cooked, about 5 to 6 minutes
4
Combine salsa and chicken and serve hot with a green salad and cornbread