Angler's Creekside Grilled Bruschetta
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat your grill
2
Cut bread into 1-inch slices, then brush with olive oil
3
Skewer tomatoes, then lightly brush with olive oil
4
Place both the bread slices and skewered tomatoes on the grill
5
Flip bread when crisp
6
Rotate tomatoes and remove before splitting, about 3 to 5 minutes
7
Roughly chop basil, then place in a mixing bowl
8
Add 1/4 cup olive oil, balsamic vinegar and salt and pepper, to taste
9
Slice grilled tomatoes in half and add to basil mixture
10
Mix to combine
11
Slice mozzarella balls and set aside
12
To assemble bruschetta: Place grilled bread on a serving platter, arrange 2 to 3 slices of mozzarella on each slice of bread
13
Place 2 to 3 spoonfuls of the tomato mixture on top of the cheese
14
Top with few grinds of fresh pepper, if desired
15
Serve immediately