Blt Frittata
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 cloves
Garlic (chopped)1 tsp
SaltDirections:
1
Preheat oven to 400 degrees F
2
Heat a 12-inch nonstick ovensafe skillet over medium high heat
3
Add oil, pancetta, and garlic to the pan
4
When pancetta browns at edges and begins to crisp, add arugula
5
Wilt arugula, stir in tomatoes
6
Beat eggs together with half-and-half
7
Whisk in salt and pepper
8
Pour eggs over fillings and let eggs set
9
Using a spatula, raise eggs off the bottom of the skillet, allow more of the liquid egg to settle
10
When the frittata has set, transfer to oven and cook 10 to 12 minutes until top is deep golden brown
11
Remove the frittata and let it stand 5 minutes
12
Cut into wedges and serve