Greek Caponata
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
57
Sourness
41
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Pour the canned tomatoes into a 3 1/2-quart baking dish and spread to cover the bottom
3
In a large bowl combine the remaining ingredients (excluding the bread)
4
Toss to coat
5
Pour the vegetables over the canned tomatoes in an even layer
6
Cover the baking dish with foil and bake for 20 minutes
7
Remove the foil and bake until the edges of the vegetables are golden, about 30 to 40 minutes
8
Serve alone as a side, or over toasted sourdough bread for a main dish