Maple Baked Beans
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
65
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 large
Vidalia Onion (finely chopped)3 cloves
Garlic (finely chopped)1 pinch
Red Pepper Flake2 tbsps
Light Brown Sugar2 tsps
Thyme Leaves (fresh)1 cup
Maple Syrup (real)2 tbsps
Apple Cider Vinegar1 tbsp
Dijon MustardDirections:
1
Preheat the oven to 375 degrees F
2
Add bacon to a large Dutch oven over medium heat and cook until fat is rendered and bacon has begun to crisp
3
Add onions, garlic, and red pepper flakes and saute until tender, about 4 minutes
4
Stir in the beans, tomatoes, brown sugar, thyme leaves, beef, maple syrup, apple cider vinegar, Dijon mustard, hot sauce, salt, and pepper and bring to a simmer
5
Remove from the stovetop and bake uncovered 45 minutes until the mixture begins to bubble and thicken
6
Check at 30 minutes and add 1/2 cup water or chicken broth if it looks like it getting too dry