Shredded, Saucy Bbq Chicken Sammies
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Chicken Stock2 cloves
Garlic (chopped)1 medium
Onion (peeled and finely chopped)3 tbsps
Dark Brown Sugar4 tbsps
Tomato PasteDirections:
1
Watch how to make this recipe
2
Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat
3
Gently poach the chicken 10 minutes, turning once about after 5 minutes
4
While chicken poaches, heat a second medium skillet over medium low heat
5
To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids
6
Combine the next 5 ingredients in a medium bowl and reserve
7
When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste
8
Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl
9
Using 2 forks, shred the chicken and combine with the liquids
10
Add the shredded chicken to the onions and garlic and combine well
11
Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like
12
Combine sour and sweet pickles in a small bowl
13
Split rolls and fill with scoops of shredded chicken
14
Top with pickle relish and serve