Grilled Onion Salad With Sherry Vinaigrette
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
45
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Sherry Wine Vinegar2 tbsps
Lemon Juice (fresh)2 tsps
Lemon Peel (grated)1 tbsp
Oregano (chopped fresh)1 cup
Olive Oil4 cups
Mesclun3 cup
Soft Fresh Goat Cheese1 cup
Mint (chopped fresh)Directions:
1
Prepare barbecue or preheat broiler
2
Whisk vinegar, lemon juice, lemon peel and oregano in medium bowl
3
Gradually whisk in oil
4
Season to taste with salt and pepper
5
Brush onions on both sides with some of dressing
6
Season onions with salt and pepper
7
Grill onions until lightly charred and tender, turning occasionally, about 12 minutes
8
Transfer to plate and cool
9
Toss greens with remaining dressing
10
Transfer to serving bowl
11
Arrange onions on top
12
Sprinkle with goat cheese and mint and serve