Gum Worm Cupcakes

Serves: 5

Manley Abshire

1 January 1970

Based on User reviews:

50

Spice

46

Sweetness

51

Sourness

39

mins

Prep time (avg)

5

Difficulty

Ingredients:

1.5 cups

Cola

3

Eggs

1 cup

Canola Oil

1.5 tsps

Orange Extract

Directions:

1

Preheat oven to 350 degrees F

2

Place cupcake papers in muffin pans

3

Set aside

4

In a large mixing bowl, combine cake mix, cola, eggs, and oil

5

Beat on medium speed for 2 minutes, scraping sides of bowl often

6

Fill cupcake papers 2/3 full with cake batter

7

Bake for 25 to 30 minutes

8

Cool in pan for 10 minutes before removing from pan

9

Cool completely on cooling racks before frosting

10

In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar

11

Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip

12

Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center

13

Finish cupcakes by sticking 2 candy worms into frosting and sprinkling tops with crushed cookies