Pasta And Herbs
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter4 cloves
Garlic (minced)3 tbsps
Basil (chopped fresh)1 tbsp
Thyme (chopped fresh)1 tsp
Marjoram (dried)1 tsp
Savory (ground)1 tbsp
Parsley (chopped fresh)2 tbsps
Black Olive (sliced)Directions:
1
Cook pasta according to the package directions
2
Meanwhile, melt the butter or margarine over medium heat
3
Stir in the garlic and cook for a couple of minutes
4
Stir in the herbs
5
Drain the pasta and transfer to a large bowl
6
Add the butter mixture and toss
7
Season with salt and pepper
8
Sprinkle with black olive slices and serve