Herbed Rice Pilaf
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
61
Sourness
46
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 tbsps
Unsalted Butter1 cup
White Rice (long-grain)1 small
Onion (chopped)3 sprigs
Thyme (fresh)2 cups
Chicken StockDirections:
1
Melt the butter in a medium saucepot over medium heat
2
Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes
3
Season with salt and pepper
4
Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes
5
Fluff with a fork, fold in the parsley and let stand 5 minutes before serving