Indonesian Ginger Chicken
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted
3
Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce
4
Cover the pan tightly with aluminum foil
5
Marinate overnight in the refrigerator
6
Preheat the oven to 350 degrees F
7
Place the baking pan in the oven and bake for 30 minutes
8
Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F
9
Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown