Brussels Sprouts In Cheese Sauce
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Lemon Juice (fresh)2 tbsps
Unsalted Butter2 tbsps
All-Purpose Flour1 cup
Milk (warmed)1 cup
Cheddar (shredded)1 tsp
Salt1 tsp
Ground Nutmeg1 pinch
CayenneDirections:
1
Heat oven to 350 degrees F
2
Place Brussels sprouts in saucepan with enough water to cover
3
Add juice
4
Simmer, uncovered, 8 to 10 minutes, until tender
5
Drain
6
Meanwhile, melt butter in small saucepan
7
Stir in flour; cook 1 to 2 minutes
8
Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes
9
Stir in cheese, salt, pepper, nutmeg and cayenne
10
Transfer Brussels sprouts to a 1-quart casserole
11
Pour sauce over top
12
Bake in for 20 minutes or until heated through