Vita's Pantry Pound Cake
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
46
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
In a saucepan, bring the milk and butter to a boil
3
Meanwhile, with a whip attachment beat the eggs 5 to 7 minutes until light and very fluffy
4
Add the sugar and vanilla and mix in well, then, gradually add the flour
5
Drizzle in the hot milk, then add baking powder
6
Pour it into an ungreased tube pan with straight walls (not a Bundt pan)
7
Bake for 1 hour
8
Combine the strawberries, 2 tablespoons of sugar and the liqueur in a bowl and set a side
9
Let the cake cool in the pan, and then use a blunt knife to go around the edge of the pan to loosen it
10
Turn it out and serve with strawberries and whipped cream