Fettuccine With Shrimp And Goat's Cheese
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
59
Spice
36
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Bring a pot of salted water to a boil
2
Add the pasta and cook for about 10 minutes or until al dente
3
In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done
4
Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives