Bobby Flay's Pumpkin Pie With Cinnamon Crunch And Bourbon-Maple Whipped Cream
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
All-Purpose Flour3 tbsps
Unsalted Butter (melted)3 large
Egg3 large
Egg Yolk3 cup
Dark Muscovado Sugar1 cup
Granulated Sugar2 tbsps
Molasse11 cups
Pumpkin Puree (canned)1 tsp
Ground Ginger1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 tsp
Salt (fine)1.25 cups
Heavy Cream (very cold)1 cup
Whole Milk2 tbsps
Maple Syrup (grade b)2 tbsps
BourbonDirections:
1
To make the cinnamon crunch, preheat the oven to 350 degrees F
2
Combine the flour, oats, muscovado sugar, and cinnamon in a food processor, and process a few times to combine
3
Add the butter and pulse until combined
4
Pat the mixture evenly into a 4-inch square on a parchment-lined baking sheet
5
Bake until golden brown and crisp, about 15 minutes
6
Remove and let cool
7
Transfer to a cutting board and chop into small pieces
8
Keep the oven on
9
To make the crust, combine the graham cracker crumbs, butter, and cinnamon in a bowl and mix until combined
10
Press evenly onto the bottom and sides of a 10-inch pie plate
11
Brush with the beaten egg
12
Bake until light golden brown and firm, about 12 minutes
13
Remove from the oven and let cool on a wire rack
14
Reduce the oven temperature to 300 degrees F
15
To make the filling, whisk the eggs, egg yolks, both sugars, and the molasses together in a medium bowl
16
Mix in the pumpkin puree, cinnamon, ginger, nutmeg, cloves, and salt
17
Whisk in the heavy cream, milk, and vanilla seeds or extract
18
Strain the mixture through a coarse strainer into a bowl
19
Whisk in the butter
20
Place the pie plate on a baking sheet, pour the pumpkin mixture into the shell, and sprinkle additional cinnamon over the top
21
Bake until the filling is set around edges but the center still jiggles slightly when shaken, 45 to 60 minutes
22
Transfer to a wire rack and cool to room temperature, about 2 hours
23
Cut the pie into slices and top each with a large dollop of whipped cream and some of the cinnamon crunch
24
Combine the cream, vanilla seeds, maple syrup, and bourbon, to taste, in a large chilled bowl, and whip until soft peaks form