Country Cornsticks
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Buttermilk2 large
Egg4 tbsps
Butter (melted)1.25 cups
Cornmeal (stone-ground)3 cup
All-Purpose Flour2 tbsps
Sugar2.5 tsps
Baking Powder1 tsp
Baking Soda1 tsp
SaltDirections:
1
In a bowl, whisk together 1 cup buttermilk, 2 large eggs and melted butter
2
Add liquid to dry ingredients and stir until combined
3
Spoon batter into molds and bake at 450 degrees F for 10 to 15 minutes, or until golden