Cashew Sauce
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cup
Coconut Milk1 tsp
Cayenne Pepper1 tsp
Salt2 tbsps
Honey1 cup
Walnut Oil2 cups ounces
Roasted CashewsDirections:
1
Whisk the butter, milk, and pepper together in a medium saucepan over medium heat
2
Taste and add salt, if desired
3
Heat until sauce is warmed through
4
Serve over grilled chicken, pork, or rice
5
Place the honey in a microwave-safe container and heat in the microwave for 15 seconds
6
Remove from the microwave and add the oil to the container
7
Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds
8
Then, while the processor is running, very slowly drizzle in the honey and oil
9
Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute
10
If the mixture is too thick and doesn't spread easily, add a little more oil