Tomato Salad Of Tiny Tomatoes
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Rinse the tomatoes, remove the stems, and cut them into halves or quarters
2
Leave tiny currant tomatoes whole
3
Put in a bowl with the shallot, season with a pinch of salt and freshly ground pepper, then toss with the olive oil and marjoram
4
Taste the salad and add a little balsamic vinegar if needed or desired