Vegetable Side Dishes For New Fashioned Corned Beef
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
63
Spice
43
Sweetness
38
Sourness
30
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Parsley (chopped fresh)1
SaltDirections:
1
Peel and cut the potatoes into quarters or eighths, depending on their size
2
Bring a large pot of salted water to a boil
3
Add potatoes and carrots and simmer for 20 to 25 minutes or until tender, but not falling apart
4
In a separate pot, in a vegetable steamer, steam cabbage wedges for 8 to 10 minutes or until just done, but still a bright green and crispy
5
To serve, drain meat, cut it into slices and set slices on a platter
6
Surround meat with cooked potatoes, carrots and cabbage
7
Season vegetables with coarse salt and pepper
8
Garnish potatoes and carrots with parsley
9
Serve with accompaniments or sauce (see recipe below) Possible accompaniments mustard, sour pickles, horseradish or horseradish sauce