Teriyaki Salmon
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
If using a salmon fillet, cut crosswise into 4 equal pieces
2
Mix together marinade ingredients in a bowl or shallow dish, add the salmon, cover, refrigerate and marinate for 20 minutes
3
Heat the oil in a frying pan
4
Remove the salmon from the marinade, shaking off excess liquid and reserving leftover marinade
5
Place skin side down in hot oil
6
Move fish around constantly to keep from sticking
7
When browned on one side, turn the salmon, reduce the heat and cook, covered, for 6 to 8 minutes
8
Remove the salmon from the pan, and drain on paper towels
9
Pour reserved marinade into pan, add the mirin and sugar, and bring to a boil
10
Add salmon again
11
Cook until marinade is almost cooked away
12
Remove salmon from pan, sprinkle with powdered sansho
13
Slice diagonally and garnish with green peppers Sauteed in the pan, and lemon slices