Terrific Turkey Burger
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
53
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Shallot (finely diced)2 tbsps
Dijon Mustard1 tbsp
Kosher Salt1 bunch
Watercress (cleaned and stemmed)Directions:
1
Special equipment: 4 large skewers Place the chives in the pitcher of a blender with the olive oil
2
Blend until smooth
3
In a medium bowl, add the chive puree, turkey, shallots, mustard, salt and bell peppers
4
Using clean hands, blend the mixture together until incorporated
5
Portion the turkey into 4 large burger patties and place on a tray and refrigerate
6
On a hot grill or in a hot saute pan, sear the burgers on each side and then reduce the heat or move the burgers to a cooler spot on the grill, and continue to cook for 10 to 12 minutes
7
To test for doneness, poke the burgers with a skewer and press down to see if the juices run clear, or a meat thermometer inserted in the center reads 150 degrees F
8
Split and toast the buns, and then top each with a burger, a piece of roasted tomato, some watercress and some ranch dressing
9
Top each with the other half of the buns, then place a large skewer through the burgers and serve!