Instant Rice Pudding With Cinnamon, Cardamom And Blueberries
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a medium saucepan, stir together all ingredients and bring the mixture to a simmer
3
Cook for 5 minutes stirring frequently until the pudding is thick and creamy
4
Serve warm or at room temperature
5
Garnish, as desired, with additional blueberries or a sprinkle of cinnamon