Crab And Sushi Rice Fritters
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
63
Sourness
42
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
2 cups
Rice (cooked sushi)1 cup
Mayonnaise1 cup
Lemon Juice (fresh)450 g
Lump Crabmeat3 cup
Rice Flour1
SaltDirections:
1
Heat oil to 375 degrees F in a deep fryer
2
Mix rice, crab boil seasoning, mayonnaise, parsley and lemon juice
3
Fold in crabmeat, trying to avoid breaking up lumps
4
Mix rice flour and bread crumbs, and season with salt and pepper
5
Form crab mixture into "cocktail size" balls and roll into flour/bread crumb mixture to coat
6
Deep fry in hot oil until golden brown and drain
7
Serve with cocktail sauce or your favorite dipping sauce
8
Cook's Note: Sushi rice is short-grained rice tossed with a dressing of vinegar, sugar and salt
9
Asian markets carry a packaged mix of this dressing as well as the short-grained rice