Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Maple Syrup3 cup
Granulated Sugar1 cup
Raw Sugar1 large
Egg1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 tsp
Baking SodaDirections:
1
Position an oven rack in the center of the oven and preheat to 350 degrees F
2
Line a cookie sheet with parchment paper
3
For the bacon: In a medium frying pan, saute the bacon until the fat has rendered and the bacon is crisp
4
Drain the fat from the pan, add the maple syrup and stir to blend
5
Saute until the maple syrup becomes thick, 1 to 2 minutes
6
Transfer immediately to a small bowl and let cool
7
For the batter: With a standing or handheld mixer, blend the butter and sugars until light and fluffy, 3 to 5 minutes
8
Add the egg and beat until well blended, 1 minute
9
Add the vanilla and beat for 30 seconds more
10
Stir in the flour and baking soda with a wooden spoon
11
Add the bacon and chocolate and stir to combine
12
Scoop heaping teaspoons of dough onto the prepared baking sheet and sprinkle with sea salt
13
Bake until golden around the edges, 9 to 10 minutes
14
Let the cookies cool for 1 minute, and then transfer them to a wire rack to cool completely