Porterhouse And Potatoes Alla Mamma
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Bread Crumb4 tbsps
Olive Oil1
Salt2 cups
Shredded Mozzarella1 cup
Grated Parmesan2 tbsps
Oregano (dried)2 tbsps
Onion Powder2 tbsps
Garlic PowderDirections:
1
Preheat oven to 350 degrees F
2
To make the potatoes, in a small bowl mix the bread crumbs, 1/2-cup olive oil, and a pinch of salt and pepper together
3
Cover potatoes generously with bread crumb mixture
4
Place slices on a sheet pan and cook potatoes for 1 hour
5
After an hour, remove from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes
6
To make the steaks, preheat the broiler
7
Put the steaks in the broiler pan and coat on both sides with the olive oil, oregano, onion powder, and garlic powder
8
Season the steaks generously with salt and pepper
9
Broil the steaks for 5 minutes, then turn, and cook the second side for an additional 3 to 5 minutes
10
Remove and let rest while you finish the potatoes
11
Adjust the oven temperature to 400 degrees F and put the potatoes back in
12
Cook until the cheese is melted and beginning to brown, about 3 minutes
13
Squeeze a half of lemon on each steak and serve with the potatoes