Baked Ham With Mustard Sauce
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
57
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Sugar1 tbsp
Dry Mustard (coleman's)1
Salt2 tbsps
Vinegar1 cup
Cream1
Egg Yolk3630 g
Baked Ham (sliced)Directions:
1
In a small saucepan, off heat, combine sugar, mustard, salt and pepper
2
Whisk in vinegar until it forms a paste
3
Add cream, whisking, and beat in yolk
4
Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle
5
Serve the sauce warm with slices of baked ham