Root Beer Bbq Sauce
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
8 cups
Root Beer4 cups
Ketchup1 cup
Brown Sugar1 cup
Apple Cider Vinegar2.5 tsps
Ground Ginger2.5 tsps
Kosher SaltDirections:
1
Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes
2
Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt
3
Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes
4
Chill in the refrigerator until fully cooled