Cheese Straws
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
43
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 tbsps
Gruyere Cheese (grated)1
Cayenne2 tbsps
Grated Cheddar Cheese1 tbsp
Grated Parmesan CheeseDirections:
1
Line 2 baking sheets with parchment
2
Divide the pastry into 3 equal portions
3
Roll out one portion to rectangle 1/8 inch thick and 10 inches in length
4
Sprinkle the Gruyere evenly over the surface and dust very lightly with cayenne
5
Use the palms of your hand or a rolling pin to firmly press the cheese into the dough
6
Cut the dough into 1/2" wide strips, twist them, and arrange them on a baking sheet
7
Continue with the remaining pastry, sprinkling Cheddar cheese on one batch and Parmesan and prosciutto, if using on the other, on the other
8
Chill for at least 30 minutes before baking
9
Preheat the oven to 400 F
10
Bake the straws until puffed and golden brown, 8-10 minutes
11
Cool and serve