Pantry Pasta Tex Mex Style
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
61
Spice
57
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
230 g
Fusilli110 g
Black ForestDirections:
1
Bring water to a boil and cook pasta until almost completely cooked; add corn and boil for another minute or so to heat through
2
Meanwhile, in a bowl combine ham and salsa
3
When pasta and corn are done, drain and pat dry and toss with ham and salsa
4
Toss to combine and serve with grated cheese or other toppings