Beef Sate With Spicy Szechuan Sauce
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Soy Sauce1 tbsp
Honey1 tsp
Red Chili Flakes1 tsp
Ground Cumin1 tsp
Turmeric4 tbsps
Hoisin SauceDirections:
1
Refrigerate until needed
2
Soak the bamboo or wooden skewers in cold water and refrigerate for 1 hour
3
Cut the steak into 24 (3 by 1-inch) strips, each weighing about 1/2-ounce
4
Stick a skewer into each strip lengthwise and arrange on a large platter or baking pan
5
Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides
6
Let marinate at room temperature for about 15 minutes
7
Preheat the grill or broiler while the steak is marinating
8
Prepare the sauce: In a small skillet, melt 2 tablespoons butter
9
Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes
10
Pour in the hoisin sauce, soy sauce and chili pepper flakes and cook 1 or 2 minutes longer
11
Strain into a clean pan and whisk in the remaining 4 tablespoons butter
12
Keep warm
13
Arrange the steak skewers on the grill or under the broiler,* being careful that the bare ends of the skewers are not directly over (or under) the flame
14
Grill until medium rare, about 30 to 40 seconds each side
15
Pour the sauce into a small bowl and set in the center of a large serving platter
16
Arrange the skewers around the bowl and serve immediately
17
*Bring your broiler tray directly under the flame for best results