Welsh Rarebit
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
42
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In the top of a double boiler, heat the butter until it begins to brown
2
Add the milk and heat until very hot
3
Add the cheese slowly and allow it to melt completely
4
Add the mustard and combine
5
Season with pepper
6
In a small bowl beat the eggs
7
Add several tablespoons of the hot cheese mixture to the eggs
8
Add the warmed eggs to the pot of melted cheese and stir
9
Add the stout, stir to combine and heat for 2 minutes more
10
Pour the cheese over the toast
11
Serve with fruit and nuts