Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
48
Sourness
36
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1
Salt1 cup
Panko2 tbsps
Olive Oil1 cup
White Wine (dry)1 cup
Heavy Whipping Cream1 tsp
Lime JuiceDirections:
1
Season each fillet with salt and pepper
2
Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper
3
Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot saute pan on both sides
4
For the sauce: Reduce wine by a third
5
Add cream and reduce by another third
6
Over low heat stir in miso paste, then slowly add in butter incorporating each cube
7
Be careful not to heat the sauce to high, sauce will break
8
Finish seasoning with lime juice, salt and pepper
9
Be careful with the salt because the miso paste is salty too
10
Serve the mahi mahi topped with some sauce