Potato Rosemary Rolls
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
40
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.125 cups
Water (warm)2 tbsps
Olive Oil2 tbsps
Nonfat Dry Milk Powder1 cup
Potato Flakes (dry)1 tbsp
White Sugar1 tsp
Dried Rosemary (crushed)1 tsp
Salt3 cups
Bread Flour1 tbsp
Cornmeal2 tsps
Kosher SaltDirections:
1
Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer
2
Select Dough cycle and Start
3
Divide dough into 12 pieces
4
Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle
5
Place 2 inches apart on a baking sheet dusted with cornmeal
6
Cover and let rise for 45 minutes
7
Brush tops with egg glaze or melted butter, and lightly sprinkle with kosher salt
8
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes