Stuffed Turkey Breast
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage
4
Season with salt and pepper
5
Heat a small skillet and add a teaspoon of the stuffing
6
Saute until cooked through, about 2 minutes
7
Taste for seasoning and adjust seasoning in the stuffing mix, if necessary
8
Place the turkey breast on the cutting board with skin side down
9
Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten
10
Spread stuffing on top and roll the turkey around the stuffing
11
Wrap kitchen twine around breast and tie tightly
12
Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper
13
Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound
14
Let rest 10 minutes, then snip off kitchen twine
15
Slice the turkey and arrange decoratively on serving platter
16
Pour pan juices over the slices and serve
17
Special equipment: kitchen twine