Black Bean Burger
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
59
Spice
58
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1130 g
Black Bean (cooked)2 cups
Cilantro (fresh, chopped)1 cup
Breadcrumbs1 cup
Mayonnaise1 tbsp
Cumin1 tbsp
Kosher Salt2 tsps
Chipotle (powder)2 tsp
Oregano (dried)2 tbsps
Grapeseed Oil6 tbsps
Unsalted ButterDirections:
1
For the black bean burger: Combine the beans, cilantro, breadcrumbs, mayonnaise, cumin, salt, chipotle powder, oregano and black pepper in a bowl and mash with your hands until about 2/3 of the black beans are mashed
2
The mixture should hold together when you pat it into a burger
3
Shape 6 burgers from the mixture
4
Heat a griddle over high heat, add the grapeseed oil and then the burgers
5
Cook until the burgers are seared on one side, 3 to 4 minutes
6
Flip and cook on the second side until browned, 2 to 3 minutes
7
Remove from the griddle and serve immediately following the plating instructions below
8
To plate: Heat a griddle over high heat, add the grapeseed oil and then the pineapple slices
9
Cook until the pineapple slices are seared on one side, 2 to 3 minutes
10
Flip and cook on the second side until browned, 2 to 3 minutes
11
Butter both sides of the burger buns and toast on the griddle until golden brown, 1 to 2 minutes
12
Set the bottoms of the buns on 6 plates
13
Top each with a lettuce leaf, tomato slice, red onion slice and burger
14
Add the bun tops and serve each with a piece of seared pineapple and some vegetable chips on the side