Andouille Sausage And Pepper Pouch

Serves: 3

Fatima Kris

1 January 1970

Based on User reviews:

60

Spice

50

Sweetness

51

Sourness

35

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

4 sprigs

Oregano (fresh)

1 cup

Olive Oil

1

Salt

Directions:

1

Prepare a grill for medium-high heat

2

In a large mixing bowl, combine the sausage, peppers, onions, potatoes, garlic, oregano, olive oil, and some salt and pepper

3

Toss to combine

4

Transfer the mixture to a large piece of heavy-duty foil and seal up into a pouch

5

Place the pouch on the grill and cook for 30 to 35 minutes