Orange, Red Onion And Arugula Salad
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Separate the rounds into rings and hold them in ice water until serving time
2
In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper
3
Cut the peel and pith away from the oranges and slice them into thin rounds
4
Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top
5
Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve