Savory Spinach Casserole

Serves: 4

Magnus Pfeffer

1 January 1970

Based on User reviews:

55

Spice

59

Sweetness

42

Sourness

39

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

230 g

Cream Cheese (package, softened)

1 cup

Milk

2

Spinachs (10 ounce packages frozen chopped)

1 cup

Grated Parmesan Cheese

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

In a mixing bowl, combine cream cheese and milk; mix until blended

3

Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese

4

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes