Wheely Good Pasta And Cheese
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Rotelle Pasta2 tbsps
Butter (plus extra for ramekins)2 tbsps
All-Purpose Flour2 cups
Milk170 g
Gruyere (shredded)1 cup
Bread Crumb2 tbsps
Grated ParmesanDirections:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
In a large pot of salted boiling water cook the pasta until almost al dente, then drain and set aside
4
Butter 4 ramekins
5
In a saucepan over medium heat, melt the butter and then add flour stirring to combine
6
Cook until mixture begins to bubble, 2 to 3 minutes
7
Slowly whisk in milk and bring to a boil
8
Lower heat and stir until sauce thickens, about 2 to 3 minutes more
9
Remove from heat and add cheese
10
Stir until cheese melts completely
11
Season with salt, to taste, depending on saltiness of the cheese
12
Stir in cooked pasta, then pour into the ramekins
13
In a small bowl combine bread crumbs, pepper and Parmesan
14
Sprinkle each ramekin lightly with the bread crumb mixture and bake for 20 minutes or until bubbly and golden on top