Mocha Mousse
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Milk (cold)1 cup
Heavy Whipping Cream3 tbsps
Sugar1 tsp
Vanilla Extract2 tbsps
Chocolate Chip (for garnish)Directions:
1
In a large bowl, stir together the pudding mix with the milk and coffee until very thick
2
In another large bowl, beat the heavy cream with the sugar and vanilla using an electric hand mixer until soft peaks form
3
Reserve 1/4 cup for garnish
4
Stir one-third of the whipped cream into the pudding to lighten it
5
Fold the remaining whipped cream gently into the pudding
6
Spoon into dessert glasses and refrigerate until ready to serve
7
Mousse can be made ahead up to 4 hours in advance
8
When ready to serve, top each with a small dollop of the reserved whipped cream and sprinkle with the chocolate chips