White Chocolate Pear And Fig Morning Bread
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
53
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Warm the milk in a saucepan on low heat to just warm
2
Stir in the sugar and yeast and set aside until bubbly and foamy, about 5 minutes
3
Whisk together the flour and salt in a large bowl and create a well
4
Stir in the yeast mixture, and then knead the dough in the bowl until smooth, 4 to 5 minutes
5
Add the white chocolate chips, figs and pears and knead a bit more to evenly distribute
6
Place in a greased bowl, cover and set aside to rise until doubled in size, about 1 hour
7
Preheat the oven to 350 degrees F
8
Punch down the dough and lightly knead again
9
Turn into a greased 10-by-5-inch loaf pan
10
Allow to rise in the pan for 30 minutes more
11
Bake the loaf in the oven until the internal temperature reads about 190 degrees F, about 45 minute
12
Allow to cool about 5 minutes
13
Turn out onto a cooling rack to cool completely
14
Slice and Serve