Capellini In Parsley Mushroom Broth
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Bring porcini and water to a boil
2
Cover and let stand 20 minutes or until porcini are tender
3
Drain through a cheesecloth lined sieve, reserving liquid
4
Rinse any grit off porcini and mince
5
Return soaking liquid, minced porcini, sage, thyme, broth and olive oil to a saucepan
6
Bring water to a boil and cook capellini for 3 to 4 minutes
7
While capellini is cooking, bring mushroom broth to a boil
8
Add parsley, salt and pepper and immediately remove from heat
9
Drain capellini and portion out; ladle broth over the top and serve immediately