Turkey Meatballs
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
40
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil for the pasta
2
In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese
3
With a fork stir in ground turkey or chicken and season to taste with salt and pepper
4
(You can crumble some in a skillet, cook, taste, and then adjust seasoning)
5
Shape mixture into small meatballs
6
In a large skillet heat olive oil
7
Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing
8
If they stick, loosen with a slotted spoon
9
Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through
10
Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil
11
Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center