Funnel Cakes
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
33
Spice
54
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Fill a large skillet with enough oil to come 2 inches up the pan
2
Heat to 375 degrees
3
Lower heat when desired temperature is achieved and maintain heat
4
Whisk the eggs into the milk together
5
In a separate bowl sift the dry ingredients together
6
Blend the wet ingredients into the dry and beat until smooth
7
Place about 1 cup of the batter at a time in a funnel, holding the hole closed with the fingertip of the other hand
8
Allow the batter to flow from the funnel into the oil and swirl batter several times in a coiled, spiral pattern
9
Deep-fry 1 to 2 minutes on each side or until golden brown
10
Drain on paper towels and sprinkle with powdered sugar or drizzle with molasses or syrup;