Neely's Rainbow Slaw

Serves: 2

Branson Greenfelder

1 January 1970

Based on User reviews:

49

Spice

54

Sweetness

50

Sourness

43

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

3 cup

Mayonnaise

1 cup

Yellow Mustard

1 tsp

Cayenne Pepper

1 cup

Sugar

1 tsp

Celery Seed

2 tbsps

Apple Cider Vinegar

1

Salt

1

Ground Black Pepper (freshly)

1

Green Cabbage

1

Red Cabbage

2 medium

Carrot (peeled)

1

Red Onion

1

Sweet Potato (peeled)

1 large

Gala Apple (unpeeled)

1 large

Granny Smith Apple (unpeeled)

Directions:

1

In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined

2

Reserve

3

Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples

4

Remove to a large serving bowl and toss with the reserved dressing

5

Cover with plastic wrap and refrigerate for at least 2 hours