Make-Ahead Cucumber-Elderflower Sangria
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
54
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher
2
Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours
3
Serve over ice in small rocks glasses
4
Garnish each drink with a mint sprig