Justin's Favorite Pudding With Strawberry Sauce
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
60
Spice
62
Sweetness
48
Sourness
37
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a medium-sized bowl, beat together egg yolks and cornstarch
3
Set aside
4
In a large saucepan bring the cream, sugar and vanilla bean and seeds to a boil over medium-low heat
5
Add the white chocolate chips, then reduce the heat to low
6
Temper the egg yolks with a little of the cream mixture, then pour the egg yolks back into the cream
7
Simmer until the mixture thickens, about 1 minute
8
Remove the pan from the heat and pour the pudding into 6 (6-ounce) ramekins
9
Refrigerate for 2 to 3 hours
10
Add the strawberries, sugar and lemon juice to a food processor and pulse until smooth
11
Strain the mixture with a fine mesh strainer into a bowl
12
Top the puddings with the coulis and garnish with whipped cream and fresh strawberries before serving